Getting in Touch

Seeking more insight into FeastPR's unique marketing and communications services? Contact jen.oflanagan@feastpr.com or fill out the secure form below.

In the meantime, check out our Instagram page @feastonfarms which celebrates independent farmers around the world.

Mohammad Salehi of @herayspice grew up in a family of farmers in Afghanistan, where they face a unique set of challenges: drought and lack of water, war, and life-threatening insecurity, and the threat of the Taliban – who have control and
@_challahgram is an indigenous urban farmer who embraces & leans on their roots as a member of the Tlingit Nation. Kirsten farms at Leilú, an Indigenous food-sovereignty project just outside of Detroit, Michigan, on land originally named W
A passionate 3rd-gen founding winemaker of @raenwinery on the extreme Sonoma Coast, @carlomondavi does not rest on his laurels. With vineyards surrounded by beautiful redwoods, wildflowers, coastal oaks & native grasses, he feels a strong connect
For viticulturalists Robin & Georgina at @limeburnhill, the best part of each day is spending time amongst nature – enjoying native woodpeckers, ravens, sparrow hawks, worms, grass snakes, butterflies, bees, wasps, badgers, hares, and foxes
Daniel & Jonas Brand of @brandbros_official are fun-loving, passionate 5th generation winemaking brothers based in Bockenheim, Germany, focused on shaking up the historic Pfalz region. In fact, one might say it’s all in the name - with thei
Like many interested in agriculture & farming, Len Bussanich is avid nature lover – hiking trails as often as he can. That love of nature & concern for the earth inspired a conversation with friends Mike Hozer & Larry Mahmarian abou
Za’atar, the Arabic word for wild Thyme, has an enduring heritage in the Middle East & is a ubiquitous staple on kitchen tables. Lebanese farmer Mohammad Ali Neimeh has been dedicated to cultivating it for 20 years. He muses, “I&rsquo
Justin Pioche @jjbpeezy is a Navajo owner of @PiocheFoodGroup based near the Four Corners region. A self-described “cook” & new farmer, he is focused on digging deep to retrace his native culture and sharing it with others via food, b
Hozho. That’s the Native American principle that Diné farmer Brandon Francis follows in caring for his land. Based on the mythological principle of 2 forces – perfection & ruin – in constant conflict, to be “in Hozho&rdqu
Susana Lein of Salamander Springs Farm was raised on a small diversified farm in Iowa in the 60's & 70's. She left during the farm crisis of the 80's & didn’t imagine returning to a landscape of large farms, unrecognizable to that in wh
Jill & Ben formed a @southendfarmwinery almost 18yrs ago “with a dream but no money,” after drinking “a particularly meh bottle of wine.” Like many, they didn’t let the fact that neither one of them had farming backg
To Melissa & a Joel Collier of @wcwildscallops in British Columbia, the ocean is “one of the most beautiful places to have an office,” offering them an “incredible lifestyle,” & “deep seated connection to & l
In 2012, twin brothers, Irucka Ajani & Obiora Embry began planning the growth of an edible forest garden on a dormant 2 acres of their family estate Martin Acres in Muhlenberg County, Kentucky. Rich in family history, the 700-acre estate includes
In 2011, Tessa Edick established the FarmOn! Foundation in 2011 as the benefactor of the Friends of the Farmer Festival in the Hudson Valley. Understanding the family farm required economic development & succession planning, FarmOn! - based on th
As a child, Tara Gomez, who grew up in the Chumash Indian tribe, loved looking at nature through a microscope. Now, she’s the 1st recognized Native American Winemaker in the U.S. at @kitawines in the Santa Ynez Valley, & her tribe is the 1s