Led by Jennifer O'Flanagan, FeastPR's passionate multigenerational team utilizes years of experience in each sector of the industry: food, nutrition, wine, and spirits. It has its palate on the pulse of local, national, and international food & beverage trends. With strong media and trade connections, we've got the inside track.
Jennifer is a passionate world traveler, avid food explorer, and drinker of fine quality wine and spirits. She holds a Bachelor of Science in Nutrition, a Master of Arts in Food Studies from NYU; certifications in Digital Marketing from Columbia University and Food Therapy from the Natural Gourmet Cookery School; an advanced certificate by the Wine & Spirit Education Trust (WSET); and a degree in Digital Filmmaking. Her 20 years of experience in the food and wine field has included work in wine retail, restaurants, and communications - representing both domestic and international wineries, wine regions, importers, distilleries, cideries, chefs, cookbook authors, magazines, food brands, food boards and restaurants. She founded FeastPR in 2011.
Jennifer is the Past President of the Les Dames d'Escoffier New York (LDNY) and stays active in the culinary community via memberships with the International Association of Culinary Professionals (IACP), New York Women’s Culinary Alliance (NYWCA), and Les Dames d’Escoffier International (LDEI).
She is also the founder of Feast on Farms, which celebrates farmers around the world who nurture the earth while providing healthy food & beverages for our tables. Learn more about Feast on Farms on Instagram (@feastonfarms).
Find her online @jenoflanagan and @feastonfarms
